A crisp, tangy, and flavorful Mediterranean salad featuring cucumbers, tomatoes, Kalamata olives, and a lemon-olive oil dressing. Perfect for a light, refreshing side or a quick meal.
If cucumbers are watery, sprinkle with salt and drain for 10 minutes before adding to salad. Use good quality extra virgin olive oil for best flavor. Letting the salad rest before serving enhances flavor melding. Store leftovers in an airtight container in the fridge for up to 24 hours; toss with fresh lemon juice and olive oil before serving again to refresh.
Keywords: Mediterranean salad, cucumber tomato salad, Kalamata olives, fresh salad, easy salad recipe, healthy side dish