Fresh Melon and Prosciutto Skewers Recipe Easy Perfect Party Appetizer with Balsamic Glaze
A quick and easy party appetizer combining sweet melon, salty prosciutto, and tangy balsamic glaze for a refreshing and elegant bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 skewers 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes or balls
- Thinly sliced prosciutto (about 6-8 ounces)
- Balsamic glaze (store-bought or homemade)
- Fresh basil leaves (optional)
- Wooden skewers or toothpicks
Instructions
- Wash the melon, cut it in half, scoop out the seeds, and slice into cubes or use a melon baller to make 1 inch diameter balls (about 10 minutes).
- If prosciutto slices are large, cut each slice into smaller strips about 2 inches wide to wrap around melon pieces.
- Thread a piece of melon onto a wooden skewer or toothpick, then wrap a strip of prosciutto around it. Optionally, tuck a fresh basil leaf between the melon and prosciutto. Repeat for all skewers (10-15 minutes).
- Lay the skewers on a serving platter and drizzle the balsamic glaze evenly over the top. Alternatively, spoon the glaze into a small bowl and brush it on individually.
- Serve immediately or chill the skewers in the fridge for 15-20 minutes to let flavors mingle and keep melon crisp. Serve chilled or at room temperature.
Notes
Choose ripe but firm melon to prevent falling apart on skewers. Handle prosciutto gently to avoid tearing. Use thick balsamic glaze for best flavor and texture. Assemble skewers just before serving or chilling to avoid sogginess. Fresh basil or mint leaves add a nice herbal note.
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 5
- Sodium: 250
- Fat: 3
- Saturated Fat: 1
- Carbohydrates: 6
- Fiber: 0.5
- Protein: 4
Keywords: melon, prosciutto, balsamic glaze, appetizer, party food, easy recipe, summer snack, finger food