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Fresh Patriotic Red White Blue Berry Trifle Parfait Recipe Easy 5-Step Dessert

red white blue berry trifle parfait - featured image
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A quick and easy layered dessert featuring fresh strawberries, blueberries, angel food cake, and whipped cream, perfect for summer celebrations and last-minute gatherings.

Ingredients

Scale
  • 8 ounces angel food cake, cubed or torn into bite-sized pieces
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries, washed and patted dry
  • 1 cup lightly sweetened whipped cream (store-bought or homemade)
  • ½ cup Greek yogurt (optional)
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar, sifted
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Rinse strawberries and blueberries gently under cold water. Hull the strawberries and slice them into thin pieces. Pat all berries dry with paper towels to avoid watery layers. Set aside.
  2. Tear or cut the angel food cake into roughly 1-inch pieces. Avoid making them too small as they can get soggy quickly once layered.
  3. In a chilled mixing bowl, combine the cold heavy cream, vanilla extract, and powdered sugar. Whip on medium-high speed until soft peaks form—watch closely to avoid overwhipping. If using Greek yogurt, gently fold it into the whipped cream.
  4. Start with a layer of angel food cake pieces at the bottom of each glass. Spoon a layer of whipped cream over the cake, then add a mix of red strawberries and blueberries. Repeat layers until the glass is nearly full, finishing with a generous dollop of whipped cream on top.
  5. Add fresh mint leaves or extra berries on top for garnish. Chill the parfaits in the fridge for at least 30 minutes before serving to help the flavors meld and the cake soften slightly without losing its texture.

Notes

Chill bowl and beaters before whipping cream for best results. Pat berries dry to avoid watery layers. Tear angel food cake by hand for fluffier texture. Chill parfait at least 30 minutes before serving. For dairy-free, use coconut whipped cream and coconut yogurt with gluten-free cake. To reduce sogginess, drain berries well and layer gently.

Nutrition

Keywords: patriotic dessert, berry parfait, angel food cake, summer dessert, easy dessert, red white blue dessert, trifle parfait

Find it online: https://tempotaste.com/fresh-patriotic-red-white-blue-berry-trifle-parfait-recipe-easy-5-step-dessert/