A bright and creamy summer salad combining juicy peaches, creamy burrata cheese, fresh basil, and a drizzle of balsamic glaze for a refreshing twist on the classic Caprese.
Choose peaches that are ripe but firm to avoid mushiness. Tear burrata gently by hand just before plating to keep it creamy. If peaches are very juicy, blot excess juice with a paper towel to prevent watery salad. Assemble close to serving time to maintain freshness. Use lemon juice on peaches if prepping early to prevent browning. Toast pine nuts carefully to avoid burning.
Keywords: peach caprese salad, burrata salad, summer salad, fresh peach recipe, easy salad, balsamic glaze salad, quick summer recipe