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Fresh Rainbow Veggie Pinwheel Wraps

fresh rainbow veggie pinwheel wraps - featured image

These fresh rainbow veggie pinwheel wraps with creamy ranch are a quick, healthy, and colorful snack perfect for busy days, gatherings, or light meals. They combine crisp veggies and a tangy cream cheese spread rolled in soft tortillas for a satisfying bite.

Ingredients

Scale
  • Large flour tortillas (10-inch/25cm)
  • 8 oz (225g) cream cheese, softened
  • 1 tablespoon ranch seasoning mix
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 carrot, peeled and julienned
  • 1 cucumber, thinly sliced or julienned
  • Baby spinach leaves
  • Fresh chives, finely chopped (optional)
  • 1 teaspoon lemon juice

Instructions

  1. Thinly slice the bell peppers, carrot, and cucumber into long, even strips about 1/8 inch (3 mm) thick. Wash and pat dry baby spinach leaves and finely chop chives if using.
  2. In a medium bowl, combine softened cream cheese, ranch seasoning, and lemon juice. Stir until smooth and well combined. Taste and adjust seasoning if needed. Set aside.
  3. Lay one tortilla flat on a clean surface. Spread a generous, even layer (about 1/4 cup or 60 ml) of the ranch cream cheese mixture over the entire tortilla, leaving a small border around the edges.
  4. Starting near one edge, arrange the sliced bell peppers, carrot, cucumber, baby spinach, and chives in a colorful ribbon across the width of the tortilla in a single layer.
  5. Roll the tortilla tightly from the veggie end toward the empty edge, keeping the roll snug without squeezing out the filling. Wrap the rolled tortilla tightly with plastic wrap or parchment paper.
  6. Place the wrapped roll in the fridge for at least 30 minutes to firm up.
  7. Remove from fridge and unwrap. Using a sharp serrated knife, cut the roll into 1-inch (2.5 cm) thick slices. Arrange on a platter, cut side up.

Notes

Use gluten-free tortillas to make this recipe gluten-free. For a vegan version, substitute cream cheese with a plant-based spread and use a dairy-free ranch seasoning. Thin, uniform veggie slices are key for easy rolling and a beautiful pinwheel effect. Chill the wraps before slicing for best results. Avoid overfilling to prevent tearing.

Nutrition

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