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Fresh Red White Blue Layered Cheesecake Parfaits Easy Patriotic Dessert Recipe

red white blue layered cheesecake parfaits - featured image
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A quick and easy no-bake dessert featuring layers of creamy cheesecake, fresh red strawberries, and blueberries with a crunchy graham cracker base. Perfect for patriotic occasions and summer celebrations.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup heavy cream, chilled
  • 1 tbsp lemon juice
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tbsp granulated sugar (optional)
  • 1 tsp lemon zest
  • 1 cup fresh blueberries
  • 1 tbsp honey or maple syrup (optional)
  • 1 1/2 cups graham cracker crumbs (about 10 sheets crushed)
  • 3 tbsp unsalted butter, melted
  • 1 tbsp brown sugar (optional)

Instructions

  1. Prepare the graham cracker crust: Combine graham cracker crumbs with melted butter and brown sugar in a bowl. Mix until crumbs are evenly coated. Set aside.
  2. Macerate the strawberries: Toss sliced strawberries with sugar and lemon zest in a small bowl. Let sit for 10-15 minutes to release juices and soften berries.
  3. Prepare the blueberry layer: Mix blueberries with honey or maple syrup if using. Set aside.
  4. Make the cheesecake layer: Beat softened cream cheese and sugar with an electric mixer until smooth and creamy. Add vanilla extract and lemon juice, mixing briefly. In a separate chilled bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
  5. Assemble the parfaits: Spoon about 2 tablespoons of graham cracker crust into the bottom of each glass. Follow with a layer of cheesecake mixture (approx. 3 tablespoons), then a layer of strawberries, another cheesecake layer, and finally blueberries on top. Repeat layering if glasses are tall enough, finishing with a berry layer.
  6. Chill the parfaits: Cover with plastic wrap and refrigerate for at least 2 hours to let flavors meld and the cheesecake layer set nicely.
  7. Serve and enjoy: Garnish with a sprig of fresh mint or a light dusting of powdered sugar if desired.

Notes

Soften cream cheese well in advance for a smooth cheesecake layer. Chill bowl and beaters before whipping cream to speed up the process. Macerate strawberries to enhance flavor and texture. Avoid layering berries directly on the crust to prevent sogginess. Use a piping bag or rounded spoon tip for neat layers. Can be made gluten-free by substituting crust and dairy-free by using vegan cream cheese and coconut cream.

Nutrition

Keywords: cheesecake parfaits, patriotic dessert, no-bake dessert, red white blue dessert, Fourth of July dessert, easy summer dessert, layered parfaits

Find it online: https://tempotaste.com/fresh-red-white-blue-layered-cheesecake-parfaits-easy-patriotic-dessert-recipe/