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Fresh Shamrock Guacamole Recipe with Crispy Tortilla Chips Easy and Perfect for St. Patrick’s Day

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A fresh, easy, and festive shamrock green guacamole paired with crispy tortilla chips, perfect for St. Patrick’s Day or any casual gathering.

Ingredients

Scale
  • 3 ripe avocados (medium-sized, creamy but firm)
  • 1 lime, juiced
  • 1 small jalapeño, seeded and finely chopped (adjust to taste)
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon fresh flat-leaf parsley, finely chopped
  • 2 green onions, thinly sliced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 1 small garlic clove, minced
  • 10 corn tortillas, cut into triangles
  • 2 tablespoons vegetable oil or avocado oil
  • Salt to taste

Instructions

  1. Prepare the Chips (15 minutes total): Cut 10 corn tortillas into triangles (about 6 triangles per tortilla).
  2. If frying, heat 2 tablespoons of oil in a skillet over medium-high heat until shimmering but not smoking (about 350°F / 175°C). Fry tortilla pieces in batches, 1-2 minutes per side until golden and crisp. Use tongs to turn and remove to a paper towel-lined plate to drain. Sprinkle lightly with salt while still warm.
  3. If baking, preheat oven to 375°F (190°C). Toss tortilla triangles with oil and salt, spread evenly on a baking sheet, and bake for 10-12 minutes, flipping halfway, until crisp and golden.
  4. Mash the Avocados (5 minutes): In a medium bowl, halve and pit the avocados. Scoop out the flesh and mash with a fork or potato masher to preferred texture (slightly chunky recommended).
  5. Add Fresh Ingredients (5 minutes): Stir in lime juice immediately to prevent browning. Add finely chopped jalapeño, cilantro, parsley, and green onions. Mix well.
  6. Season (2 minutes): Add sea salt and freshly ground black pepper. Taste and adjust seasoning as needed. Fold in garlic if using.
  7. Rest & Serve (Optional, 5 minutes): Let guacamole sit at room temperature for 5 minutes to let flavors meld before serving.

Notes

Use ripe but firm avocados for best texture. Frying yields crispier chips but baking is a healthier alternative. Press plastic wrap directly on guacamole surface to prevent browning. Salt chips immediately after cooking for best flavor. Adjust jalapeño amount to control spiciness.

Nutrition

Keywords: guacamole, shamrock guacamole, St. Patrick's Day snack, tortilla chips, fresh guacamole, easy guacamole, crispy chips, avocado dip

Find it online: https://tempotaste.com/fresh-shamrock-guacamole-recipe-with-crispy-tortilla-chips-easy-and-perfect-for-st-patricks-day/