Fresh Spring Green Salad Recipe with Easy Zesty Lemon Vinaigrette
A light and refreshing spring green salad tossed with a bright, tangy lemon vinaigrette that is quick and easy to prepare, perfect for warm weather meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Cuisine: American
Ingredients
Scale
- 4 cups mixed spring greens (baby spinach, arugula, butter lettuce)
- 1/2 cup thinly sliced radishes
- 2 tbsp chopped fresh parsley or basil
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/3 cup extra-virgin olive oil
- 1 tsp Dijon mustard
- 1 tsp honey or maple syrup
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 cup toasted pine nuts or sliced almonds
- Optional: 1/4 cup shaved Parmesan cheese
Instructions
- Rinse the mixed spring greens gently under cold water, then spin or pat dry thoroughly.
- Slice the radishes into thin rounds or half-moons using a sharp knife.
- Finely chop fresh parsley or basil.
- In a small bowl or jar, combine lemon juice, Dijon mustard, honey, salt, and pepper. Whisk or shake vigorously while slowly adding olive oil until fully emulsified.
- Place dried greens, sliced radishes, and chopped herbs in a large bowl. Drizzle about half of the vinaigrette over the salad and toss gently to coat evenly. Add more dressing to taste.
- Sprinkle toasted pine nuts or almonds and shaved Parmesan if using.
- Serve immediately for best crunch and flavor. If waiting, keep chilled and add dressing just before serving.
Notes
Dry greens thoroughly to avoid soggy salad. Emulsify dressing slowly for best texture. Add dressing gradually to avoid overdressing. Use fresh lemon juice for best flavor. Toast nuts lightly and watch closely to prevent burning. Shake vinaigrette before use if separated.
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 150
- Sugar: 2
- Sodium: 150
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 6
- Fiber: 2
- Protein: 2
Keywords: spring salad, green salad, lemon vinaigrette, fresh greens, healthy salad, easy salad recipe, vegetarian salad, gluten-free salad, vegan option