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Fresh Spring Vegetable Quiche

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A quick and easy quiche packed with fresh spring vegetables, creamy eggs, and a buttery crust, perfect for brunch or a light dinner.

Ingredients

Scale
  • 1 store-bought 9-inch pie crust (or homemade)
  • 4 large eggs (room temperature)
  • 1 cup whole milk or half-and-half
  • 1 cup shredded Gruyère cheese (Swiss or sharp cheddar works too)
  • 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/2 cup fresh peas (or frozen, thawed)
  • 1/2 cup chopped green onions (scallions)
  • 1/2 cup baby spinach leaves, roughly chopped
  • 2 tablespoons chopped fresh parsley or chives
  • 1 tablespoon olive oil or butter
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out your pie crust into the 9-inch pie dish. Press it gently but firmly against the sides and bottom. Use a fork to prick the bottom a few times to prevent bubbling. Place it on a baking sheet.
  3. Heat 1 tablespoon olive oil or butter in a skillet over medium heat. Add asparagus and green onions, cooking for 3-4 minutes until slightly tender but still crisp. Stir in peas and spinach, cooking for another 1-2 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
  4. In a bowl, whisk together 4 large eggs and 1 cup milk or half-and-half until fully combined. Stir in shredded Gruyère cheese, sautéed vegetables, and fresh herbs. Adjust salt and pepper to taste.
  5. Pour the filling into the prepared crust and smooth the top gently. Bake for 35-40 minutes, or until the filling is set and the top is lightly golden. A knife inserted near the center should come out clean. Let cool for 10 minutes before slicing.

Notes

Do not overcook the vegetables to avoid a soggy quiche. Use room temperature eggs and dairy for smooth blending. Blind baking the crust for 8-10 minutes is optional for a crispier bottom. Let the quiche rest for 10 minutes before slicing to firm up. Tent crust edges with foil if browning too quickly.

Nutrition

Keywords: spring vegetable quiche, easy quiche recipe, brunch recipe, homemade quiche, vegetable quiche, Gruyère quiche

Find it online: https://tempotaste.com/fresh-spring-vegetable-quiche-recipe-easy-5-step-homemade-brunch-idea/