A fresh and vibrant salad combining crisp baby spinach, juicy strawberries, and a sweet tangy poppy seed dressing, perfect for quick lunches or brunches.
Dry spinach thoroughly to prevent sogginess. Toast nuts gently to avoid bitterness. Adjust dressing sweetness and acidity gradually. Use frozen strawberries thawed and drained if fresh are unavailable. Dressing can be made up to 2 days ahead and stored refrigerated. For vegan version, substitute mayo with vegan mayo and honey with maple syrup or agave. Nut allergies? Use sunflower seeds instead of nuts.
Keywords: strawberry spinach salad, poppy seed dressing, fresh salad, easy salad recipe, healthy salad, summer salad, light lunch, brunch salad