Print

Fresh Sweet Potato Toast Recipe with Creamy Avocado and Radish

fresh sweet potato toast recipe - featured image
Print Recipe

A quick and easy snack featuring roasted sweet potato slices topped with creamy mashed avocado and crunchy radish, perfect for breakfast, lunch, or a healthy snack.

Ingredients

Scale
  • 2 medium-sized sweet potatoes, firm and unblemished
  • 1 ripe but firm Hass avocado
  • 4–5 fresh red radishes, thinly sliced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh lemon juice
  • Sea salt, to taste
  • Black pepper, to taste
  • Optional toppings: crushed red pepper flakes, fresh cilantro or parsley, toasted sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Wash and dry the sweet potatoes thoroughly. Using a sharp knife or mandoline, slice the sweet potatoes lengthwise into 1/4-inch (6 mm) thick slices.
  3. Arrange the sweet potato slices on the baking sheet in a single layer. Brush each slice lightly on both sides with olive oil.
  4. Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through (around 12 minutes) until edges are slightly crispy and centers are tender.
  5. While the sweet potatoes roast, scoop out the avocado flesh into a mixing bowl. Add lemon juice, sea salt, and black pepper. Mash with a fork or spoon until creamy but still slightly chunky.
  6. Thinly slice the radishes paper-thin using a mandoline or sharp knife.
  7. Remove the roasted sweet potato slices from the oven and let them cool slightly.
  8. Spread a generous layer of mashed avocado onto each sweet potato slice. Top with radish slices and sprinkle with extra salt and pepper. Add optional toppings if desired.
  9. Serve immediately for best texture and flavor.

Notes

Slice sweet potatoes evenly at 1/4-inch thickness for best texture. Brush with olive oil to achieve a crispy crust. Flip slices halfway through roasting for even browning. Mash avocado with lemon juice to prevent browning and keep some texture. Let sweet potato slices cool slightly before adding toppings to avoid sogginess. Leftovers can be stored separately and reheated in a toaster oven for crispness.

Nutrition

Keywords: sweet potato toast, avocado toast, healthy snack, gluten-free, vegan, easy recipe, quick snack, radish topping

Find it online: https://tempotaste.com/fresh-sweet-potato-toast-recipe-with-creamy-avocado-and-radish-easy-snack-idea/