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Fresh Thai Mango Shrimp Salad Recipe with Easy Coconut Lime Dressing

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A light and satisfying Thai-inspired salad featuring tender shrimp, ripe mango, and a creamy coconut lime dressing that balances sweet, tangy, and savory flavors.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined (fresh or thawed frozen)
  • 1 large ripe mango, peeled and sliced
  • 4 cups mixed salad greens (baby spinach and arugula recommended)
  • 1/2 cup shredded carrot
  • 1/4 cup fresh cilantro leaves, roughly chopped
  • 1/4 cup chopped roasted peanuts (optional)
  • 1 small red chili, thinly sliced (optional)
  • 1/3 cup canned coconut milk (full-fat)
  • 2 tablespoons fresh lime juice (about 1 lime)
  • 1 tablespoon fish sauce (or soy sauce for vegetarian)
  • 1 tablespoon honey or maple syrup
  • 1 small garlic clove, minced
  • 1 teaspoon grated fresh ginger
  • Salt and black pepper to taste
  • 1 tablespoon oil for cooking shrimp

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. Heat 1 tablespoon of oil in a skillet over medium-high heat.
  3. Add shrimp in a single layer and cook for about 2 minutes per side until pink and opaque. Avoid overcrowding the pan.
  4. Remove shrimp to a plate and let cool slightly.
  5. In a small bowl, whisk together coconut milk, lime juice, fish sauce, honey, minced garlic, and grated ginger.
  6. Taste and adjust seasoning with salt and pepper.
  7. Slice the mango into thin wedges, shred the carrots, chop cilantro, and slice the chili if using.
  8. Toss the salad greens in a large bowl.
  9. Add the cooked shrimp, mango slices, shredded carrot, and cilantro to the greens.
  10. Drizzle the coconut lime dressing over the top and toss gently to coat everything evenly.
  11. Sprinkle the chopped peanuts and chili slices on top for texture and a hint of heat.
  12. Taste and adjust with extra lime or honey if needed.
  13. Serve immediately for the freshest experience.

Notes

Pat shrimp dry before cooking to get a nice sear. Use fresh lime juice for best flavor. Toss salad gently to avoid bruising mango and greens. Dressing can be made ahead and stored separately. Poaching shrimp is an alternative cooking method. Adjust chili amount for desired spice level.

Nutrition

Keywords: Thai salad, mango shrimp salad, coconut lime dressing, fresh salad, quick salad, tropical salad, healthy shrimp recipe

Find it online: https://tempotaste.com/fresh-thai-mango-shrimp-salad-recipe-with-easy-coconut-lime-dressing/