A quick and easy summer harvest dish combining fresh corn, vibrant herbs, and a zesty lime dressing for a refreshing and flavorful salad.
Soak red onion in cold water for 10 minutes if too sharp. Add avocado just before serving to prevent browning. Grilling corn adds smoky flavor. Dressing can be adjusted for sweetness and acidity. Salad can be prepped a day ahead without avocado and dressing.
Keywords: corn salad, summer salad, fresh corn, easy salad, healthy side dish, summer harvest, potluck recipe, gluten-free, vegetarian