Print

Garlic Butter Steak and Potatoes Skillet

garlic butter steak and potatoes skillet - featured image
Print Recipe

This easy 30-minute garlic butter steak and potatoes skillet is a healthy, hearty dinner featuring juicy seared steak, crispy golden potatoes, and a rich garlic butter sauce. Perfect for busy weeknights, it’s a crowd-pleaser that’s naturally gluten-free and customizable for any diet.

Ingredients

Scale
  • 1 lb (16 oz) sirloin steak, cut into 1-inch cubes (ribeye or strip steak also work)
  • 1 tsp kosher salt (plus more to taste)
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp smoked paprika
  • 1 lb (16 oz) baby potatoes, halved or quartered (Yukon gold or red potatoes recommended)
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder (optional)
  • 1/4 tsp dried thyme or rosemary (or 1/2 tsp fresh)
  • 3 tbsp unsalted butter (or vegan butter for dairy-free)
  • 5 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp fresh lemon juice
  • 1/4 tsp crushed red pepper flakes (optional)
  • Extra chopped parsley (for garnish)
  • Freshly grated Parmesan cheese (optional, for garnish)

Instructions

  1. Pat the steak dry with paper towels and cut into 1-inch cubes. Season with 1 tsp kosher salt, 1/2 tsp black pepper, and 1/2 tsp smoked paprika. Let sit for 5 minutes.
  2. Wash and halve or quarter the baby potatoes. Toss in a bowl with 2 tbsp olive oil, 1/2 tsp garlic powder (if using), 1/4 tsp dried thyme or rosemary, and a pinch of salt.
  3. Heat a 12-inch cast iron skillet over medium-high heat. Once hot, add the potatoes in a single layer. Cook for 7-9 minutes, flipping occasionally, until golden and starting to crisp. Cook in batches if needed.
  4. Push potatoes to one side of the skillet. Add steak cubes to the empty side (work in batches if needed). Sear for 2-3 minutes per side, until browned outside and juicy inside. Remove steak to a plate and cover loosely with foil to rest.
  5. Lower heat to medium. Add 3 tbsp unsalted butter to the skillet. Once melted, stir in 5 cloves minced garlic. Sauté for 30 seconds, until fragrant but not browned.
  6. Return potatoes and steak to the skillet. Toss gently to coat in garlic butter. Add 2 tbsp fresh parsley, 1 tbsp lemon juice, and 1/4 tsp crushed red pepper flakes (if using). Cook for another 2 minutes, stirring, until everything is glossy and heated through.
  7. Taste and adjust seasoning with more salt or pepper if needed. Top with extra parsley and Parmesan cheese, if desired.
  8. Serve immediately, straight from the skillet, with lemon wedges on the side.

Notes

For best results, preheat your skillet and avoid overcrowding the pan. Let the steak rest before combining with potatoes to keep it juicy. Use real butter for the richest flavor, and fresh garlic for the brightest taste. This recipe is naturally gluten-free and can be made dairy-free with vegan butter. Leftovers are great for breakfast hash with eggs.

Nutrition

Keywords: steak, potatoes, skillet, garlic butter, healthy dinner, quick, gluten-free, one pan, easy, weeknight meal

Find it online: https://tempotaste.com/garlic-butter-steak-and-potatoes-skillet-easy-30-minute-healthy-dinner-recipe/