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Greek Lemon Chicken and Potatoes Recipe Easy Perfect Family Dinner Idea

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A flavorful and easy Greek-inspired dish featuring juicy lemon-marinated chicken thighs roasted with crispy, golden potatoes. Perfect for family dinners and busy weeknights.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (or drumsticks if preferred)
  • 1.5 pounds (700g) baby potatoes, halved or quartered depending on size
  • 2 large lemons, juice and zest
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
  • Salt to taste (about 1 teaspoon)
  • Black pepper to taste (about ½ teaspoon)
  • ¼ cup (60ml) chicken broth
  • Optional: pinch of crushed red pepper flakes
  • Optional: fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the juice and zest of 2 lemons, 3 tablespoons olive oil, minced garlic, chopped oregano, salt (about 1 teaspoon), and freshly ground black pepper (½ teaspoon). Whisk until well mixed.
  3. Place 4 bone-in, skin-on chicken thighs into the marinade. Toss to coat thoroughly, making sure the marinade gets under the skin where possible. Let it sit for at least 15 minutes, or up to 1-2 hours in the fridge for better flavor.
  4. Wash and halve (or quarter) 1.5 pounds baby potatoes. Toss them in a drizzle of olive oil, a pinch of salt, and a little black pepper.
  5. Place the marinated chicken thighs skin side up in a large baking dish. Nestle the potatoes evenly around the chicken.
  6. Pour ¼ cup (60ml) chicken broth into the dish to keep everything moist during roasting.
  7. Roast in the oven for 40 to 50 minutes. Halfway through (around 20-25 minutes), use tongs to gently turn the potatoes for even browning and baste the chicken with pan juices.
  8. Check for doneness: chicken skin should be crispy, juices run clear, and internal temperature should reach 165°F (74°C). Potatoes should be tender and golden.
  9. Let the chicken rest for 5 minutes outside the oven before serving.
  10. Optional: Sprinkle fresh parsley or extra oregano before serving.

Notes

Do not overcrowd the pan to ensure crispy skin and roasted potatoes. Marinate chicken for at least 15 minutes or up to 2 hours for best flavor. Turn potatoes halfway through roasting for even browning. Use a meat thermometer to check chicken doneness. Rest chicken before serving to keep it juicy. Optional broil for 2-3 minutes for extra crispy skin.

Nutrition

Keywords: Greek lemon chicken, roasted potatoes, family dinner, easy recipe, lemon chicken thighs, Mediterranean, healthy dinner

Find it online: https://tempotaste.com/greek-lemon-chicken-and-potatoes-recipe-easy-perfect-family-dinner-idea/