A quick and easy sheet pan salmon recipe featuring tender-crisp asparagus and a fresh lemon dill sauce, perfect for healthy meal prep and balanced textures.
Pat salmon skin dry for crispiness. Do not overcrowd the pan to ensure even cooking. Start checking salmon at 12 minutes to avoid overcooking. Lemon dill sauce is best added fresh after roasting. Leftovers keep well refrigerated up to 5 days; reheat gently at 300°F (150°C) for about 10 minutes.
Keywords: sheet pan salmon, healthy salmon recipe, lemon dill sauce, asparagus, meal prep, quick dinner, easy salmon, gluten-free, dairy-free option