A satisfying and flavorful salad combining nutty farro, sweet caramelized roasted vegetables, and tangy feta cheese. Perfect for quick meals, make-ahead lunches, or as a vibrant side dish.
Cook farro a day ahead and refrigerate to save time. Keep an eye on vegetables while roasting to avoid burning. Toss salad gently to keep roasted veggies intact. Add feta just before serving if storing salad to maintain texture. Salad tastes better after resting for at least 30 minutes.
Keywords: farro salad, roasted vegetables, feta cheese, healthy salad, easy salad recipe, vegetarian, Mediterranean salad