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Homemade Cookie Dough Gift Jars Recipe Easy Cozy Gifting Idea

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This homemade cookie dough gift jars recipe is quick, easy, and perfect for gifting or cozy occasions. It features a soft, chewy texture with chocolate chips and a touch of flaky sea salt for an unforgettable treat.

Ingredients

Scale
  • 1 cup (227 g) unsalted butter, softened
  • 3/4 cup (150 g) brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups (160 g) all-purpose flour (heat-treated if eating raw)
  • 1/2 teaspoon salt
  • 1 cup (175 g) mini chocolate chips
  • 1 tablespoon milk or dairy-free alternative

Instructions

  1. Soften 1 cup (227 g) of unsalted butter to room temperature, and measure out 3/4 cup (150 g) brown sugar and 1/4 cup (50 g) granulated sugar. Preheat the oven to 350°F (175°C) if heat-treating your flour.
  2. Spread 1 1/4 cups (160 g) all-purpose flour evenly on a baking sheet. Bake for 5 minutes to kill any bacteria, then let cool completely (optional but recommended for raw consumption).
  3. In a mixing bowl, beat the softened butter with the brown and granulated sugars until light and fluffy, about 3-4 minutes.
  4. Mix in 1 teaspoon pure vanilla extract and 1 tablespoon milk (or dairy-free milk) to the creamed butter mixture.
  5. Gradually add the cooled, heat-treated flour and 1/2 teaspoon salt, mixing on low speed until the dough just comes together. Avoid over-mixing.
  6. Gently fold in 1 cup (175 g) mini chocolate chips with a spatula, ensuring even distribution without breaking the chips.
  7. Spoon the dough into clean glass jars, pressing gently to fill gaps. Sprinkle a pinch of flaky sea salt on top of each jar layer.
  8. Seal the jars tightly and add a handwritten tag with instructions like “Chill before baking” or “Enjoy raw with a spoon,” plus baking directions if desired.

Notes

Heat-treat flour to make the dough safe for raw consumption. Use unsalted, softened butter for best texture. Avoid over-mixing after adding flour to prevent tough dough. Mini chocolate chips distribute more evenly. Sprinkle flaky sea salt on top for enhanced flavor. Refrigerate dough if too soft to scoop. Store jars in refrigerator up to 2 weeks or freeze up to 3 months.

Nutrition

Keywords: cookie dough, gift jars, homemade cookie dough, easy cookie dough recipe, no egg cookie dough, chocolate chip cookie dough, raw cookie dough, holiday gift idea

Find it online: https://tempotaste.com/homemade-cookie-dough-gift-jars-recipe-easy-cozy-gifting-idea/