Homemade Peach Slushie Recipe Perfect for Summer
A refreshing, icy peach slushie that’s perfect for hot summer days. Simple, delicious, and easy to make with fresh ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Drink
- Cuisine: American
Ingredients
Scale
- 4 medium peaches, peeled, pitted, and sliced
- 2 cups ice cubes
- 2–3 tablespoons honey (optional)
- 2 tablespoons lemon juice
- 1 cup water
- Mint leaves for garnish (optional)
Instructions
- Peel, pit, and slice your peaches. If your peaches are super ripe, the skins might come off easily without a peeler.
- Add the peach slices, ice cubes, honey, lemon juice, and water to your blender. Blend on high until smooth and slushy, about 1-2 minutes. If the mixture is too thick, add a little more water.
- Taste your slushie and adjust sweetness if needed. If your peaches are extra sweet, you might not even need honey.
- Pour the slushie into glasses and garnish with fresh mint leaves for a pop of color and flavor.
Notes
[‘Use ripe peaches for maximum flavor.’, ‘Chill peaches and water beforehand for an extra cold slushie.’, ‘Frozen peaches can be used as a substitute for fresh peaches.’, ‘Adjust consistency by adding more water or ice cubes as needed.’, ‘Experiment with flavors by adding berries or vanilla extract.’]
Nutrition
- Serving Size: 1 glass
- Calories: 120150
- Sugar: 25
- Sodium: 5
- Carbohydrates: 30
- Fiber: 3
- Protein: 1
Keywords: peach slushie, summer drink, refreshing, healthy, kid-friendly, easy recipe