A quick and easy creamed corn recipe made in the Instant Pot, perfect for Friendsgiving or cozy dinners. It combines fresh corn with a creamy, slightly cheesy texture without the fuss of constant stirring.
Do not skip blending half the corn to achieve the perfect creamy texture without turning it into soup. Use fresh corn for best flavor, but frozen corn works well too. Quick release pressure to avoid overcooking and mushy texture. Cheese choice can be varied; sharp cheddar is recommended. For dairy-free version, substitute butter with coconut oil and use coconut milk instead of cream and milk.
Keywords: Instant Pot creamed corn, creamed corn recipe, Friendsgiving side dish, easy creamed corn, pressure cooker creamed corn