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Irresistible Bánh Mì Vietnamese Sandwich Recipe

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A vibrant Vietnamese sandwich featuring a crispy baguette, marinated pork, and tangy pickled vegetables, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 1 Vietnamese-style baguette or French baguette
  • 1 lb (450 g) thinly sliced pork shoulder or pork belly
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon sugar
  • 1 cup (120 g) julienned carrots
  • 1 cup (120 g) julienned daikon radish
  • 1 cup (240 ml) rice vinegar
  • ½ cup (100 g) sugar (for pickling)
  • 1 teaspoon salt (for pickling)
  • Fresh cilantro sprigs
  • 1 fresh jalapeño, thinly sliced (optional)
  • Mayonnaise or sriracha mayonnaise
  • Thinly sliced cucumber
  • Black pepper and salt to taste

Instructions

  1. Prepare the pickled vegetables: In a bowl, combine 1 cup rice vinegar, ½ cup sugar, and 1 teaspoon salt. Stir until sugar dissolves. Add julienned carrots and daikon radish. Toss well and chill in the fridge for at least 15 minutes or up to overnight.
  2. Marinate the pork: In a bowl, mix 1 lb thinly sliced pork shoulder, 2 tablespoons fish sauce, 1 tablespoon soy sauce, minced garlic, 1 tablespoon sugar, and a pinch of black pepper. Let sit for at least 20 minutes, ideally 1 hour.
  3. Toast the baguettes: Preheat oven to 375°F (190°C). Slice baguettes lengthwise without cutting all the way through. Place on oven rack or baking sheet for about 5 minutes until lightly crispy but soft inside.
  4. Cook the pork: Heat a grill pan or skillet over medium-high heat. Cook pork slices for 3-4 minutes per side until browned and cooked through. Avoid overcrowding the pan.
  5. Assemble the sandwich: Spread a thin layer of mayonnaise on each baguette half. Layer cooked pork, drained pickled vegetables, cucumber slices, jalapeño rings (if using), and cilantro. Season with salt and pepper if desired.
  6. Serve immediately and enjoy.

Notes

Do not overcrowd the pan when cooking pork to ensure a good sear. Toast baguette until crispy outside but soft inside. Thinly slice vegetables for best texture. Fish sauce is essential for authentic flavor but can be adjusted. Use sriracha mayo for extra heat. Store pork and pickled veggies separately if making ahead.

Nutrition

Keywords: bánh mì, Vietnamese sandwich, pork sandwich, pickled vegetables, quick recipe, easy sandwich, homemade bánh mì

Find it online: https://tempotaste.com/irresistible-b-a-nh-m-i-vietnamese-sandwich-recipe-easy-homemade-step-by-step-guide/