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Irresistible Caramel Apple Cheesecake Bars

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A layered dessert featuring crumbly streusel, creamy cheesecake, and sweet caramel-drizzled apples—perfect for fall gatherings or cozy evenings.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 16 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups apples, peeled and diced (Granny Smith recommended)
  • 1 tablespoon lemon juice
  • ⅓ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup all-purpose flour
  • ⅓ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter, melted
  • ½ cup caramel sauce (store-bought or homemade)

Instructions

  1. Preheat your oven to 325°F (165°C). In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of a lined 9×13-inch baking pan. Bake for 8-10 minutes, then let it cool slightly.
  2. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the cheesecake mixture evenly over the cooled crust.
  3. In another bowl, toss the diced apples with lemon juice, brown sugar, cinnamon, and nutmeg until well coated. Spread the apple mixture evenly over the cheesecake layer.
  4. In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt. Stir in the melted butter until the mixture becomes crumbly. Sprinkle the streusel evenly over the apple layer.
  5. Place the pan in the oven and bake for 40-45 minutes or until the center is set and the topping is golden brown. Let it cool for at least 1 hour on a wire rack, then refrigerate for 2-3 hours or overnight.
  6. Once the bars are fully chilled and set, remove them from the pan and cut them into squares. Drizzle caramel sauce generously over each piece. Serve and enjoy!

Notes

[‘Use room-temperature cream cheese for a smooth cheesecake layer.’, ‘Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor balance.’, ‘Do not overmix the cheesecake batter to avoid cracks during baking.’, ‘Line your baking pan with parchment paper for easy removal and cleanup.’, ‘Chill the bars before serving to allow the flavors to meld together.’]

Nutrition

Keywords: caramel apple cheesecake bars, fall dessert, autumn recipe, cheesecake bars, caramel apple dessert

Find it online: https://tempotaste.com/irresistible-caramel-apple-cheesecake-bars-recipe-perfect-for-fall/