A quick and easy chia pudding bowl topped with fresh strawberries and toasted coconut, perfect for a nourishing breakfast or guilt-free snack.
Toast coconut carefully over medium heat to avoid burning. Stir pudding after 30 minutes of chilling to prevent clumps. Adjust sweetness to taste, considering natural sweetness from fruit and coconut. If pudding is too thick after chilling, stir in a splash of milk; if too thin, add more chia seeds and chill longer.
Keywords: chia pudding, strawberries, toasted coconut, healthy breakfast, vegan, gluten-free, easy recipe, quick breakfast