Irresistible Greek Yogurt Cookie Dough Bites – Easy Protein Snack
The creamy sweetness of cookie dough meets the tangy goodness of Greek yogurt in these irresistible bites. They’re healthy, protein-packed, and incredibly easy to make!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 bites 1x
- Category: Snack
- Cuisine: Greek
Ingredients
Scale
- 1/2 cup Greek yogurt (full-fat or low-fat)
- 1 cup almond flour
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons mini chocolate chips (optional)
Instructions
- In a mixing bowl, stir together 1/2 cup Greek yogurt, 1 cup almond flour, 2 tablespoons honey or maple syrup, 1 teaspoon vanilla extract, and a pinch of salt until the mixture forms a soft dough.
- Fold in 2 tablespoons of mini chocolate chips or your favorite add-ins like chopped nuts or dried fruit.
- Cover the bowl and refrigerate for 15 minutes to make the dough easier to handle.
- Use a cookie scoop or tablespoon to portion out the dough and roll it into bite-sized balls. Place them on a baking sheet or plate lined with parchment paper.
- Chill the bites for another 10–15 minutes to firm up before serving.
Notes
[‘Use thick Greek yogurt for better dough consistency. If your yogurt is too runny, strain it through a cheesecloth for a few hours.’, ‘Don’t overmix the ingredients to avoid making the dough too dense.’, ‘Customize mix-ins like crushed pretzels, shredded coconut, or cinnamon.’, ‘Taste the dough before shaping the bites and adjust sweetness as needed.’, ‘Store the bites in the fridge to maintain their firm texture and freshness.’]
Nutrition
- Serving Size: 1 bite
- Calories: 6070
- Fat: 34
- Carbohydrates: 56
- Protein: 34
Keywords: Greek yogurt, cookie dough, protein snack, healthy snack, gluten-free, no bake, easy recipe, kid-friendly, customizable