Irresistible Iced Caramel Macchiato
A quick and easy iced caramel macchiato recipe that balances creamy milk, bold espresso, and sweet caramel drizzle for a refreshing and indulgent drink perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 2 oz / 60 ml) freshly brewed espresso or strong brewed coffee
- 1 cup (240 ml) cold milk (whole milk, almond milk, or oat milk)
- 2 tablespoons (30 ml) vanilla syrup (store-bought or homemade)
- 2 tablespoons (30 ml) thick caramel sauce for drizzling
- Ice cubes (enough to fill the glass)
- Optional: whipped cream for garnish
- Optional: pinch of cinnamon or sea salt for garnish
Instructions
- Brew 2 shots (about 2 oz / 60 ml) of espresso or ½ cup (120 ml) strong brewed coffee using your preferred method.
- Fill a tall glass with 1 to 1½ cups (240-360 ml) of ice cubes.
- Pour 2 tablespoons (30 ml) of vanilla syrup over the ice and stir gently.
- Slowly add 1 cup (240 ml) of cold milk over the ice and syrup, pouring gently to keep layers distinct.
- Slowly pour the hot espresso over the back of a spoon or directly over the milk to create layers.
- Drizzle 2 tablespoons (30 ml) of caramel sauce in a crisscross pattern over the top. Warm the caramel slightly if desired.
- Optionally, add a dollop of whipped cream and sprinkle a pinch of cinnamon or sea salt on top.
- Serve immediately with a straw and enjoy.
Notes
Pour espresso slowly over the back of a spoon to create distinct layers. Use freshly brewed espresso for best flavor. Adjust vanilla syrup amount to taste. Warm caramel sauce slightly if too thick for easy drizzling. Use large ice cubes to prevent quick dilution. Store milk and espresso separately if making ahead.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 250
- Sugar: 30
- Sodium: 100
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 35
- Protein: 8
Keywords: iced caramel macchiato, iced coffee, caramel coffee, homemade macchiato, espresso drink, summer coffee, caramel drizzle