Print

Irresistible New Years Eve Dinner Bowl with Soft-Boiled Eggs

new years eve dinner bowl - featured image
Print Recipe

A cozy and celebratory dinner bowl featuring charred Brussels sprouts and creamy soft-boiled eggs, perfect for a quick, nutritious, and flavorful meal.

Ingredients

Scale
  • 1 pound (450g) Brussels sprouts, trimmed and halved
  • 4 large eggs, room temperature
  • 2 tablespoons olive oil (preferably extra virgin)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and freshly cracked black pepper, to taste
  • 2 cups cooked grains or sautéed greens (quinoa, rice, or kale) – optional
  • Handful of chopped fresh parsley or chives
  • Lemon wedges, for squeezing
  • Optional: drizzle of tahini or hot sauce

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Trim and halve Brussels sprouts. Toss in a mixing bowl with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
  3. Spread Brussels sprouts in a single layer on a rimmed baking sheet. Roast for 20-25 minutes, stirring halfway through, until edges are dark golden-brown and crispy.
  4. While sprouts roast, bring a medium saucepan of water to a gentle boil. Add eggs carefully and boil for exactly 6 minutes for soft-boiled eggs with slightly runny yolks.
  5. Immediately transfer eggs to an ice bath and let sit for 5 minutes to stop cooking and ease peeling.
  6. Peel eggs gently under running water and slice each egg in half lengthwise.
  7. If using, place cooked grains or sautéed greens in serving bowls. Arrange roasted Brussels sprouts on top, then nestle soft-boiled egg halves in the bowl.
  8. Garnish with chopped parsley or chives, squeeze lemon juice over, and sprinkle flaky sea salt. Optionally drizzle tahini or hot sauce to taste.

Notes

Use room temperature eggs for even cooking. Keep an eye on Brussels sprouts in the last 5 minutes to avoid burning. Ice bath after boiling eggs is essential for perfect soft yolks and easy peeling. Optional additions include tahini, hot sauce, or fresh herbs for extra flavor. For vegan adaptation, omit eggs and add tofu or chickpeas.

Nutrition

Keywords: New Years Eve dinner, soft-boiled eggs, Brussels sprouts, roasted vegetables, healthy dinner bowl, easy recipe, vegetarian

Find it online: https://tempotaste.com/irresistible-new-years-eve-dinner-bowl-with-soft-boiled-eggs-easy-recipe/