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Irresistible No-Bake Moose Farts

Moose Farts Recipe - featured image

Moose Farts are the ultimate no-bake treat packed with coconut, graham crackers, and creamy condensed milk, perfect for parties or casual indulgence.

Ingredients

Scale
  • 2 cups sweetened shredded coconut
  • 1 cup graham cracker crumbs
  • 1/2 cup sweetened condensed milk
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • Optional: 1/4 cup chocolate chips, chopped nuts, or dried fruit

Instructions

  1. Prepare your ingredients: Measure out the shredded coconut, graham cracker crumbs, and condensed milk. Make sure your butter is softened to room temperature.
  2. Mix the batter: In a large mixing bowl, combine the shredded coconut and graham cracker crumbs. Add the softened butter, condensed milk, and vanilla extract. Stir everything together until it forms a thick, sticky mixture.
  3. Add optional extras: If you’re using chocolate chips, nuts, or dried fruit, fold them into the batter at this stage.
  4. Form the balls: Using a cookie scoop or a tablespoon, scoop out portions of the mixture and roll them into balls with your hands. Place each ball on a wax paper or parchment-lined tray.
  5. Chill the treats: Transfer the tray to the refrigerator and let the Moose Farts chill for at least 2 hours, or until firm.
  6. Serve and enjoy: Once chilled, they’re ready to serve. Arrange them on a platter or store them in an airtight container for later.

Notes

Chilling is crucial for the Moose Farts to firm up. Adjust sweetness by reducing condensed milk and adding a pinch of salt. Double the batch for larger gatherings.

Nutrition

Keywords: No-Bake, Dessert, Coconut, Graham Crackers, Party Treats, Easy Recipe