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Irresistible Peanut Butter Cup Dump Cake Recipe Easy Dessert

Peanut Butter Cup Dump Cake - featured image

This Peanut Butter Cup Dump Cake combines gooey chocolate, creamy peanut butter, and a buttery topping for an indulgent dessert that’s easy to make and impossible to resist.

Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 cup mini peanut butter cups or chopped regular-sized peanut butter cups
  • 1 box instant chocolate pudding mix
  • 2 cups milk (whole milk recommended)
  • 1/2 cup unsalted butter, melted
  • Whipped cream or vanilla ice cream (optional, for serving)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease your baking dish lightly with butter or non-stick spray.
  2. Spread the peanut butter cups evenly across the bottom of the dish. Use whole mini cups or chop larger ones into smaller pieces.
  3. In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Pour the pudding mixture over the peanut butter cups in the baking dish.
  4. Sprinkle the chocolate cake mix evenly over the pudding layer. Make sure to cover the entire surface without mixing.
  5. Drizzle the melted butter over the top of the cake mix, ensuring even coverage. Do not stir.
  6. Bake for 40-45 minutes or until the top is golden brown and the cake is set. The edges should start to pull away slightly from the pan.
  7. Let the cake cool for at least 10 minutes before serving. Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Notes

[‘Do not overmix the layers; this is key to achieving the dump cake texture.’, ‘Use room temperature milk and butter for smoother mixing.’, ‘Choose high-quality peanut butter cups for the best flavor.’, ‘Bake on the middle rack for even heat distribution.’, ‘Let the cake cool slightly before serving to allow the layers to set.’]

Nutrition

Keywords: Peanut Butter Cup Dump Cake, Easy Dessert, Chocolate Cake, Peanut Butter Dessert, Dump Cake Recipe