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Irresistible Pumpkin Cream Chai Tea Latte

Pumpkin Cream Chai Tea Latte - featured image

This pumpkin cream chai tea latte combines creamy pumpkin, warm spices, and a luscious pumpkin cream topping for the ultimate cozy autumn drink. Perfect for fall mornings or relaxing afternoons.

Ingredients

Scale
  • 23 chai tea bags
  • 1 1/2 cups water
  • 1 cup milk (whole milk, almond milk, oat milk, or coconut milk)
  • 2 tbsp pumpkin purée
  • 1 tbsp brown sugar (or maple syrup for a refined sugar-free option)
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • A pinch of nutmeg
  • A pinch of cardamom
  • A pinch of cloves
  • 1/4 cup heavy cream
  • 1 tbsp pumpkin purée (for pumpkin cream)
  • A dash of pumpkin spice blend (for topping)
  • Whipped cream (optional)

Instructions

  1. Bring 1 1/2 cups of water to a boil in a small saucepan. Add 2-3 chai tea bags and let them steep for 5 minutes. Remove the tea bags and set aside.
  2. In a separate saucepan, combine 1 cup of milk, 2 tbsp pumpkin purée, 1 tbsp brown sugar, 1/2 tsp vanilla extract, and spices (1/4 tsp cinnamon, a pinch of nutmeg, a pinch of cardamom, and a pinch of cloves). Heat gently over medium heat, whisking continuously to prevent scorching.
  3. Pour the chai tea into the milk mixture and stir until fully blended. Taste and adjust sweetness or spices as needed.
  4. In a blender or mixing bowl, blend 1/4 cup heavy cream with 1 tbsp pumpkin purée and a dash of pumpkin spice. Blend until frothy.
  5. Pour the chai milk mixture into your favorite mug. Spoon the pumpkin cream on top, and finish with a sprinkle of pumpkin spice blend.
  6. Serve and enjoy your cozy pumpkin cream chai tea latte!

Notes

For a dairy-free option, use almond, oat, or coconut milk and a non-dairy whipped topping. Adjust the spices to your taste, and try adding a shot of espresso for an extra kick.

Nutrition

Keywords: pumpkin chai latte, pumpkin cream latte, fall drink, chai tea latte, pumpkin spice latte