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Irresistible Roasted Delicata Squash with Brown Butter and Sage

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A cozy and flavorful fall side dish featuring roasted delicata squash caramelized in brown butter with crispy sage leaves. Quick, easy, and perfect for weeknights or holiday dinners.

Ingredients

Scale
  • 2 medium delicata squash (about 1 to 1.5 pounds), washed and sliced into ½-inch thick rings
  • 4 tablespoons unsalted butter (about 57 grams)
  • 12 to 15 fresh sage leaves, whole or torn
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon freshly ground black pepper
  • Optional: fresh lemon juice for squeezing
  • Optional: toasted pumpkin seeds for garnish

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash the delicata squash well. Cut off the ends, then slice into ½-inch thick rings, leaving the skin on.
  3. In a mixing bowl, combine the sliced squash with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon freshly ground black pepper. Toss until evenly coated.
  4. Spread the squash slices out in a single layer on a rimmed baking sheet, avoiding overcrowding.
  5. Roast for 20-25 minutes, flipping halfway through, until tender and golden on the edges.
  6. While the squash roasts, melt 4 tablespoons unsalted butter in a small skillet over medium heat. Stir frequently until the butter foams and turns golden brown with a nutty aroma (about 3-5 minutes).
  7. Add the sage leaves to the browned butter and crisp them for 1-2 minutes until fragrant and slightly crunchy. Be careful not to burn them.
  8. Remove the roasted squash from the oven and transfer to a serving dish. Drizzle the brown butter and crispy sage over the top immediately. Toss gently or leave drizzled.
  9. Optional: Add a squeeze of fresh lemon juice or sprinkle toasted pumpkin seeds before serving.

Notes

Use a sharp knife to slice squash evenly for uniform roasting. Brown butter carefully to avoid burning. Add brown butter and sage just before serving to keep sage crispy. For vegan option, substitute butter with coconut or olive oil. Leftovers keep well refrigerated for up to 3 days; reheat gently in skillet to preserve texture.

Nutrition

Keywords: delicata squash, roasted squash, brown butter, sage, fall side dish, easy recipe, autumn recipe, healthy side, vegetarian, gluten-free

Find it online: https://tempotaste.com/irresistible-roasted-delicata-squash-with-brown-butter-and-sage-recipe-for-easy-fall-sides/