Irresistible Roasted Sweet Potato Rounds Recipe with Honey
Golden slices of sweet potato, drizzled with honey, topped with creamy feta, and finished with a sprinkle of fresh herbs—perfect for holiday tables, casual brunches, or a midweek treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1/4 cup crumbled feta cheese
- 1 tablespoon fresh thyme or parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and dry the sweet potatoes. Slice into rounds about 1/4 inch thick (6 mm).
- Arrange the slices on the baking sheet in a single layer. Drizzle with olive oil and season with salt and pepper. Flip the rounds and repeat on the other side.
- Place the baking sheet in the oven and roast for 20 minutes. Flip the rounds and roast for an additional 15-20 minutes, or until golden and tender.
- Remove the sweet potatoes from the oven. Drizzle with honey, sprinkle with crumbled feta, and finish with fresh herbs.
- Transfer to a serving platter and enjoy warm or at room temperature.
Notes
For a dairy-free option, omit the feta and use toasted nuts. Adjust the honey drizzle to your taste for sweetness. Add herbs at the last moment to preserve their vibrant color and flavor.
Nutrition
- Serving Size: Approximately 4-5 ro
- Calories: 150
- Sugar: 8
- Sodium: 150
- Fat: 5
- Saturated Fat: 1.5
- Carbohydrates: 22
- Fiber: 3
- Protein: 3
Keywords: sweet potato, roasted sweet potato, honey, feta, vegetarian, gluten-free, easy recipe, holiday side dish