These cupcakes combine the tang of lemon and orange zest with creamy cottage cheese for a light, moist, and fresh dessert perfect for Valentine’s Day or any special occasion.
Blend cottage cheese until smooth for a silky crumb. Avoid overmixing the batter to prevent dense cupcakes. Use fresh citrus zest and avoid the bitter white pith. If cupcakes brown too quickly, tent with foil halfway through baking. Batter can be refrigerated up to 2 hours before baking. Cupcakes freeze well for up to 3 months.
Keywords: Valentines Day, cottage cheese cupcakes, citrus cupcakes, lemon zest, orange zest, homemade cupcakes, light dessert, easy cupcakes