A simple and adaptable recipe for juicy, flavorful turkey burger patties that stay moist and perfect for meal prep or quick dinners.
Do not overmix the meat to avoid tough patties. Press a thumb indentation in the center of each patty to prevent puffing. Rest patties after cooking to lock in juices. Patties can be frozen raw or cooked; thaw overnight before cooking or reheating. Reheat gently to maintain moisture.
Keywords: turkey burger, juicy turkey patties, meal prep, healthy burgers, gluten-free turkey burger, easy dinner