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Korean Beef Recipe Easy Slow Cooker Meal for Busy Nights

Korean Beef Recipe - featured image

This Korean beef recipe is a simple, flavorful slow cooker meal perfect for busy weeknights. Packed with bold sweet and savory flavors, it’s versatile and comforting.

Ingredients

Scale
  • 23 pounds beef chuck roast, trimmed and cut into chunks
  • 1/2 cup low-sodium soy sauce (or tamari for gluten-free)
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 5 cloves fresh garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons rice vinegar
  • 12 tablespoons gochujang (optional, for spice)
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. Trim any excess fat from the beef chuck roast and cut it into 2-inch chunks. Set aside.
  2. In a mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and beef broth. Add gochujang to taste if desired.
  3. Place the beef chunks into the slow cooker and pour the sauce mixture over the beef, ensuring all pieces are coated.
  4. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender and easily shredded with a fork.
  5. Remove the beef from the slow cooker and shred it into bite-sized pieces using two forks.
  6. Mix the cornstarch with water to create a slurry and stir it into the sauce in the slow cooker to thicken. Cook for an additional 10-15 minutes.
  7. Return the shredded beef to the slow cooker and mix it into the sauce. Let it warm through for a few minutes.
  8. Serve the Korean beef over steamed rice, noodles, or your preferred base. Garnish with sliced green onions and sesame seeds.

Notes

For a gluten-free version, use tamari instead of soy sauce. Adjust spice levels by adding more gochujang or chili flakes. If the sauce feels too salty, add a splash of water or beef broth to mellow it out.

Nutrition

Keywords: Korean beef, slow cooker, easy dinner, sweet and savory, meal prep, family-friendly