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Light Lemon Lavender Madeleines with Zesty Glaze

lemon lavender madeleines - featured image
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Delicate, airy madeleines infused with lemon zest and culinary lavender, topped with a tangy lemon glaze. Perfect for a light treat or afternoon tea.

Ingredients

Scale
  • 1 cup (125 g) all-purpose flour, sifted
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • 6 tablespoons (85 g) unsalted butter, melted and slightly cooled
  • 2 large eggs, room temperature
  • 2/3 cup (135 g) granulated sugar
  • 1 tablespoon fresh lemon zest (from unwaxed lemons)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried culinary lavender, finely crushed
  • 1 cup (120 g) powdered sugar, sifted
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C). Butter madeleine pan generously and dust with flour, tapping out excess.
  2. In a bowl, sift together flour, baking powder, salt, and crushed lavender.
  3. In a separate bowl, whisk eggs and granulated sugar until thick and pale, about 3-4 minutes.
  4. Fold in lemon zest and vanilla extract into the egg mixture.
  5. Gently fold dry ingredients into the egg mixture in batches, keeping batter light and airy.
  6. Slowly drizzle in melted butter, folding until combined and batter is smooth and shiny.
  7. Cover and refrigerate batter for 30 minutes to help develop the classic hump (optional but recommended).
  8. Spoon batter into madeleine molds, filling about three-quarters full.
  9. Bake on middle rack for 10-12 minutes until puffed and golden brown at edges.
  10. Remove madeleines from pan onto cooling rack immediately.
  11. Whisk powdered sugar and lemon juice to make glaze; drizzle over warm madeleines or dip tops for thicker coating.

Notes

Resting the batter in the refrigerator for at least 30 minutes is key to achieving the classic hump and tender texture. Avoid overmixing to keep the batter light. Butter and flour the pan well to prevent sticking. Glaze madeleines while warm for best finish. For gluten-free, substitute almond flour and reduce baking powder slightly. For dairy-free, use coconut oil instead of butter and dairy-free powdered sugar for glaze.

Nutrition

Keywords: madeleines, lemon, lavender, glaze, light dessert, tea time, easy baking, floral dessert

Find it online: https://tempotaste.com/light-lemon-lavender-madeleines-recipe-perfect-for-easy-zesty-glaze-treats/