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Loaded Buffalo Chicken Dip Recipe Easy Ranch Bacon Appetizer

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This loaded buffalo chicken dip is a creamy, cheesy, and spicy appetizer packed with shredded chicken, ranch dressing, buffalo sauce, melty cheese, and crispy bacon. It’s the ultimate crowd-pleaser for game days, parties, or any occasion where you want a bold and comforting snack.

Ingredients

Scale
  • 2 cups cooked, shredded chicken (about 10 oz)
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
  • 1/2 cup ranch dressing
  • 1/4 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese, divided
  • 6 slices bacon, cooked and crumbled
  • 2 green onions, thinly sliced
  • Chopped fresh parsley or chives (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Shred 2 cups of cooked chicken. If using rotisserie, remove the skin and shred the meat with two forks.
  3. In a non-stick skillet over medium heat, cook 6 slices of bacon until crispy (about 8-10 minutes). Drain on paper towels and crumble once cooled.
  4. In a mixing bowl, combine softened cream cheese, buffalo sauce, ranch dressing, and sour cream. Blend until very smooth using a hand mixer or spatula.
  5. Fold in the shredded chicken, 1/2 cup cheddar cheese, and 1/4 cup mozzarella cheese. Reserve the remaining cheese for topping.
  6. Scoop the mixture into a greased 9-inch baking dish and smooth the top.
  7. Sprinkle the remaining cheddar and mozzarella cheese on top. Scatter most of the crumbled bacon over the cheese layer (reserve some for after baking if desired).
  8. Bake for 20-25 minutes, until bubbling around the edges and golden on top. For a browned top, broil for 1-2 minutes, watching closely.
  9. Remove from oven and let sit for 5 minutes. Sprinkle with sliced green onions, reserved bacon, and parsley or chives if using.
  10. Serve warm with tortilla chips, celery, carrot sticks, or toasted baguette slices.

Notes

For best results, shred your own cheese for smoother melting. Make ahead by assembling the dip a day in advance and baking before serving. To keep bacon crispy, reserve some to sprinkle on after baking. Adjust buffalo sauce to taste for desired spice level. For a lighter version, use reduced-fat dairy and turkey bacon. Always check labels for gluten-free ingredients if needed.

Nutrition

Keywords: buffalo chicken dip, ranch, bacon, appetizer, party dip, game day, cheesy dip, easy recipe, gluten-free, keto, spicy dip

Find it online: https://tempotaste.com/loaded-buffalo-chicken-dip-recipe-easy-ranch-bacon-appetizer/