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Low-Carb Bacon Cheeseburger Casserole

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This hearty, keto-friendly casserole combines all the flavors of a classic bacon cheeseburger—juicy ground beef, smoky bacon, melty cheese, and tangy pickles—without the carbs. It’s quick, customizable, and perfect for easy weeknight dinners or meal prep.

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 preferred)
  • 8 slices bacon, chopped
  • 1 medium yellow onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste (start with 1 tsp salt, 1/2 tsp pepper)
  • 1 tbsp Worcestershire sauce (optional, gluten-free if needed)
  • 2 oz cream cheese, softened
  • 3 large eggs
  • 1/2 cup heavy cream
  • 2 cups shredded cheddar cheese, divided
  • 1/3 cup dill pickles, chopped
  • 1 tbsp tomato paste (optional, sugar-free if strict keto)
  • 1 tbsp mustard (yellow or Dijon)
  • Optional garnishes: shredded lettuce, sliced tomatoes, extra pickles, chopped scallions, sugar-free ketchup or burger sauce

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 13×9-inch baking dish with butter or nonstick spray.
  2. In a large skillet over medium heat, cook chopped bacon until just starting to crisp, about 5-6 minutes. Remove with a slotted spoon and set aside on a paper towel. Leave 1-2 tablespoons bacon fat in the skillet.
  3. Add diced onion to the skillet and cook for 3-4 minutes until softened and lightly golden. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Crumble ground beef into the pan. Season with salt and pepper. Cook until browned, about 6-8 minutes, breaking up any large chunks. Drain excess grease, leaving a little for flavor.
  5. Stir in Worcestershire sauce, tomato paste, and mustard. Mix well, scraping up any browned bits. Add cream cheese and stir until melted and combined.
  6. Remove skillet from heat. Fold in half of the cooked bacon, half of the shredded cheddar, and all the chopped pickles. Mix until evenly distributed.
  7. In a mixing bowl, whisk together eggs and heavy cream until frothy and well-blended.
  8. Spread beef mixture into the prepared baking dish, smoothing the top. Pour egg and cream mixture evenly over the beef layer. Sprinkle remaining cheddar and bacon on top.
  9. Bake for 20-25 minutes, or until cheese is melted, bubbly, and edges are starting to brown. For a crispier top, broil for the last 2-3 minutes, watching closely.
  10. Let casserole rest for 5-10 minutes before slicing. Serve hot with your favorite burger garnishes.

Notes

For a spicier version, add diced jalapeños or use pepper jack cheese. To make dairy-free, substitute coconut cream and vegan cheese. Let the casserole rest before slicing for best results. Leftovers keep well in the fridge for up to 4 days or can be frozen for up to 2 months.

Nutrition

Keywords: keto, low-carb, casserole, bacon cheeseburger, dinner, meal prep, gluten-free, easy, comfort food

Find it online: https://tempotaste.com/low-carb-bacon-cheeseburger-casserole-recipe-easy-keto-dinner-idea/