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Mango Lassi Smoothie Recipe Easy Creamy Refreshing Drink for Summer

mango lassi smoothie - featured image

A quick and easy mango lassi smoothie that is creamy, refreshing, and perfect for summer. This recipe blends ripe mangoes, yogurt, milk, honey, and cardamom for an authentic and delicious tropical drink.

Ingredients

Scale
  • 2 cups ripe mangoes, peeled and chopped (fresh or frozen)
  • 1 cup plain yogurt (full-fat or Greek yogurt)
  • 1/2 cup milk (whole milk or almond, soy, oat milk for dairy-free)
  • 1 to 2 tablespoons honey (or maple syrup/agave)
  • 1/4 teaspoon ground cardamom
  • 1/2 cup ice cubes
  • 1 teaspoon freshly squeezed lemon juice

Instructions

  1. Peel and chop 2 cups (about 300 grams) of ripe mango into small cubes. If using frozen mango, let it thaw slightly for easier blending.
  2. Place the chopped mango, 1 cup (245 grams) of plain yogurt, and 1/2 cup (120 ml) of milk into the blender jar. Add 1 to 2 tablespoons of honey, 1/4 teaspoon ground cardamom, 1 teaspoon fresh lemon juice, and 1/2 cup of ice cubes.
  3. Blend everything on high speed for about 1 to 2 minutes until creamy and frothy with no mango chunks left. Adjust thickness by adding more milk or ice cubes as needed.
  4. Taste and adjust sweetness by adding more honey if desired. Add a tiny pinch more cardamom for stronger flavor if preferred.
  5. Pour the smoothie into a chilled glass or mason jar. Optionally garnish with a pinch of cardamom or a small mango slice. Serve immediately.

Notes

Use ripe mangoes for best flavor; frozen mango is a good alternative. Blend ice last to avoid over-dilution. Adjust sweetness and cardamom to taste. For dairy-free, substitute yogurt and milk with plant-based alternatives. Clean blender immediately after use to avoid sticky residue.

Nutrition

Keywords: mango lassi, smoothie, summer drink, creamy mango smoothie, Indian beverage, cardamom smoothie, healthy smoothie, dairy-free option