Mint Oreo Bark
This easy mint Oreo bark is a crackly, creamy, and chocolatey holiday treat made with just five ingredients. It comes together in under 30 minutes and is perfect for gifting, parties, or a quick festive dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 30 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 oz white chocolate chips or melting wafers (about 4 cups)
- 20 mint Oreo cookies, crushed
- 1/2 to 1 teaspoon peppermint extract, to taste
- 1/2 cup dark or semisweet chocolate chips (optional, for swirl or drizzle)
- Festive sprinkles or crushed candy canes (optional, for topping)
Instructions
- Line a 9×13-inch baking sheet with parchment or wax paper.
- Crush 20 mint Oreo cookies in a zip-top bag using a rolling pin until you have a mix of fine crumbs and chunky pieces. Set aside.
- Add white chocolate chips or melting wafers to a large, microwave-safe bowl. Microwave on 50% power in 30-second bursts, stirring each time, until smooth and fully melted (about 2–3 minutes total). Alternatively, melt over a double boiler on the stovetop, stirring constantly.
- Stir in 1/2 to 1 teaspoon peppermint extract, to taste. Mix in 1/4 cup of the finely crushed Oreos if desired.
- Gently fold in most of the remaining crushed Oreos, reserving a generous handful for topping. Do not overmix.
- Pour the mixture onto the prepared baking sheet and spread to about 1/4-inch thick using a spatula or offset spreader.
- Sprinkle the reserved crushed Oreos evenly over the top. Add sprinkles or crushed candy canes if using.
- If desired, melt dark or semisweet chocolate chips and drizzle over the bark. Swirl with a toothpick or knife for a marbled effect.
- Chill the bark in the refrigerator for about 20 minutes, or until firm.
- Lift the bark out of the pan using the parchment paper. Break into pieces by hand or cut with a sharp knife.
Notes
Use good quality white chocolate for best results. Melt chocolate slowly to avoid seizing. Gently fold in Oreos for color contrast. Store bark in the fridge if your kitchen is warm. Easily make gluten-free or dairy-free by swapping cookies and chocolate. Bark can be made ahead and freezes well.
Nutrition
- Serving Size: 1 piece (about 1 oz)
- Calories: 140
- Sugar: 15
- Sodium: 60
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 18
- Protein: 1
Keywords: mint oreo bark, holiday candy, easy dessert, Christmas treat, edible gift, white chocolate bark, no bake, peppermint, cookies and cream, party snack