A quick and easy side dish featuring sweet roasted carrots caramelized with a savory miso glaze, perfect for Thanksgiving or any meal.
If miso paste is very thick, thin it slightly with a teaspoon of warm water before mixing. Avoid overcrowding the pan to prevent steaming. Flip carrots halfway through roasting for even caramelization. Watch the glaze near the end to avoid burning; tent with foil if needed. Maple syrup can be substituted with honey or agave nectar. For gluten-free, use certified gluten-free miso paste.
Keywords: miso glazed carrots, roasted carrots, Thanksgiving side dish, easy vegetable side, miso glaze, healthy side dish