These moist pumpkin protein muffins combine almond flour and dark chocolate for a healthy, satisfying snack or breakfast option that is quick and easy to make.
Do not overmix the batter to keep muffins tender. Start checking for doneness at 20 minutes to avoid drying out. Room temperature eggs and pumpkin puree help with smooth mixing. Use vanilla protein powder with mild flavor to avoid chalkiness. Muffins store well at room temperature for 3 days and freeze up to 3 months.
Keywords: pumpkin muffins, protein muffins, almond flour muffins, healthy snacks, gluten-free muffins, dark chocolate muffins, low sugar muffins