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Orange Creamsicle White Chocolate Chip Cookies

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Soft, chewy cookies bursting with fresh orange zest and creamy white chocolate chips, these homemade treats are a nostalgic twist on the classic creamsicle flavor. Easy to make and perfect for sharing, they’re a sunny, crowd-pleasing dessert for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 2 tablespoons fresh orange zest (from about 2 large oranges)
  • 3 tablespoons fresh orange juice
  • 1 1/2 cups white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, rub orange zest into granulated sugar with your fingers until fragrant and slightly damp.
  4. Add softened butter and light brown sugar to the orange sugar mixture. Beat with a mixer on medium speed for 2-3 minutes until light and fluffy.
  5. Beat in eggs one at a time, scraping down the bowl after each addition.
  6. Add vanilla extract and orange juice. Mix just until combined.
  7. Gradually add the flour mixture to the wet ingredients, mixing on low or by hand until just combined. Do not overmix.
  8. Gently stir in white chocolate chips. Optionally, reserve a handful to press into the tops before baking.
  9. Cover the bowl and chill dough for at least 30 minutes (optional, but recommended for thicker cookies).
  10. Use a 2-tablespoon cookie scoop or spoons to drop dough balls onto prepared sheets, spacing about 2 inches apart.
  11. Bake for 10-12 minutes, until edges are golden and centers look slightly underbaked.
  12. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For best flavor, use fresh orange zest and juice. Chilling the dough helps cookies bake up thicker and intensifies the citrus flavor. If you want extra orange punch, add a drop of orange extract. For gluten-free or dairy-free adaptations, use a 1:1 gluten-free flour blend and vegan butter/dairy-free white chocolate chips. Store cookies in an airtight container with a slice of bread to keep them soft.

Nutrition

Keywords: orange creamsicle cookies, white chocolate chip cookies, citrus cookies, summer dessert, easy cookie recipe, homemade cookies, orange cookies, chewy cookies, picnic dessert, kid-friendly cookies

Find it online: https://tempotaste.com/orange-creamsicle-white-chocolate-chip-cookies-easy-homemade-recipe/