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Parmesan Crusted Chicken Recipe – Easy Longhorn Copycat Dinner

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Golden, cheesy, and loaded with flavor, this parmesan crusted chicken features a two-layer crust and juicy, tender chicken inspired by the famous Longhorn Steakhouse dish. It’s a quick, crowd-pleasing comfort food that’s perfect for weeknights or special occasions.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 2 lbs)
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup parmesan cheese, freshly grated (divided)
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and set a wire rack on top.
  2. Trim chicken breasts and pound to even thickness (about 1/2 inch). Season both sides with salt and pepper.
  3. Set up three breading stations: one bowl with flour, one with beaten eggs, and one with panko, 1/2 cup parmesan, Italian seasoning, and garlic powder mixed together.
  4. Dredge each chicken breast in flour, then dip in eggs, then press into the panko-parmesan mixture to coat both sides. Place on the wire rack.
  5. Brush or spray breaded chicken with melted butter.
  6. Bake for 18-22 minutes, or until internal temperature reaches 165°F and crust is golden brown. For extra crispiness, broil for 1-2 minutes at the end, watching closely.
  7. While chicken bakes, mix mayonnaise, ranch dressing, and remaining 1/2 cup parmesan in a small bowl.
  8. Remove chicken from oven near the end of baking, spread creamy topping over each piece, and return to oven for 3-4 minutes until topping is bubbly and lightly browned.
  9. Let chicken rest 3-5 minutes before slicing. Garnish with chopped parsley and serve hot.

Notes

For best results, use freshly grated parmesan and pound chicken to even thickness. Let chicken rest before slicing to keep it juicy. For gluten-free, use GF panko and flour. Broil briefly at the end for extra crunch, but watch closely to avoid burning. Leftovers reheat well in the oven and make great sandwiches.

Nutrition

Keywords: parmesan crusted chicken, Longhorn copycat, easy chicken dinner, baked chicken, cheesy chicken, comfort food, weeknight dinner, panko chicken, ranch chicken, steakhouse chicken

Find it online: https://tempotaste.com/parmesan-crusted-chicken-recipe-easy-longhorn-copycat-dinner/