Print

Perfect Chocolate Peppermint Cookies

chocolate peppermint cookies - featured image
Print Recipe

Soft, fudgy chocolate cookies with a hint of mint and a delightful crunch from peppermint candies, perfect for the festive holidays.

Ingredients

Scale
  • 1 cup (225g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/2 cups (300g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (175g) semi-sweet or dark chocolate chips
  • 1/2 cup (60g) crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium-sized bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, use a hand mixer or stand mixer to beat unsalted butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Beat in eggs, one at a time, followed by vanilla extract. Scrape down the sides of the bowl to ensure everything is well-mixed.
  5. Gradually add the dry mixture to the wet ingredients, mixing on low speed until a dough forms. Avoid overmixing.
  6. Stir in semi-sweet or dark chocolate chips using a spatula or a wooden spoon.
  7. Place crushed peppermint candies in a shallow dish.
  8. Scoop out tablespoons of dough and roll them into balls. Press the top of each ball into the crushed peppermint candies to coat.
  9. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  10. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

[‘Don’t overbake the cookies; they will set as they cool.’, ‘Use room temperature ingredients for better mixing and texture.’, ‘Avoid overmixing the dough to keep the cookies soft.’, ‘Crush peppermint candies into small chunks for texture and aesthetics.’, ‘Experiment with different types of chocolate for varied flavors.’]

Nutrition

Keywords: Chocolate, Peppermint, Cookies, Holiday, Christmas, Dessert, Baking, Easy Recipe

Find it online: https://tempotaste.com/perfect-chocolate-peppermint-cookies-recipe-for-festive-holidays/