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Perfect Fig and Prosciutto Salad

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A fresh and elegant salad combining sweet figs, salty prosciutto, creamy cheese, and a tangy balsamic glaze for a quick, flavorful dish perfect for any occasion.

Ingredients

Scale
  • 8 medium fresh figs, halved or quartered
  • 6 ounces thinly sliced prosciutto (San Daniele or Parma preferred)
  • 4 cups mixed greens (peppery arugula and baby spinach or spring mix)
  • 8 ounces fresh mozzarella or burrata, torn into bite-sized pieces
  • 3 tablespoons balsamic glaze (store-bought or homemade)
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup toasted nuts (walnuts or pecans)
  • A handful of chopped fresh basil or mint (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the balsamic glaze (if making your own): Pour 1/2 cup balsamic vinegar and 1 tablespoon honey into a small saucepan. Simmer over medium heat, stirring occasionally, until reduced by half and syrupy, about 10-12 minutes. Remove from heat and cool.
  2. Toast the nuts in a dry skillet over medium heat for 3-4 minutes until fragrant and lightly browned. Set aside to cool.
  3. Wash and dry the mixed greens thoroughly.
  4. Slice the figs in half or quarters depending on size, ensuring they are ripe but firm.
  5. Tear or slice the prosciutto into bite-sized pieces or strips.
  6. Tear the mozzarella or burrata into small chunks.
  7. In a large bowl, gently toss the greens with olive oil, salt, and pepper.
  8. Add figs, prosciutto, cheese, and toasted nuts to the greens and toss lightly to combine without breaking the figs or cheese.
  9. Drizzle the balsamic glaze over the salad and sprinkle with chopped fresh basil or mint if using. Toss gently or serve with glaze drizzled on top.

Notes

[‘Use fresh figs for best texture; dried figs can be rehydrated in warm water if needed.’, ‘Handle figs gently to avoid bruising.’, ‘Use room temperature cheese and prosciutto for better flavor.’, ‘Toast nuts just before serving for best crunch and aroma.’, ‘If balsamic glaze becomes too thick, stir in a teaspoon of water to loosen.’, ‘Toss greens just before serving to avoid sogginess.’, ‘Store salad components separately without dressing for up to 24 hours.’]

Nutrition

Keywords: fig salad, prosciutto salad, balsamic glaze, easy salad recipe, fresh figs, mozzarella salad, appetizer, light lunch

Find it online: https://tempotaste.com/perfect-fig-and-prosciutto-salad-recipe-easy-balsamic-glaze-dressing-tutorial/