Perfect Homemade Vanilla Extract
A simple and easy recipe to make rich, aromatic homemade vanilla extract using vanilla beans and vodka or bourbon. Perfect for gifting and enhancing your baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 weeks to 6 months (infusion time)
- Yield: 8 ounces (about 1 cup) of vanilla extract 1x
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 4–6 vanilla beans
- 1 cup (240 ml) vodka or bourbon
- 1 tsp honey or maple syrup (optional)
- Vanilla bean scraps (optional)
Instructions
- Using a sharp knife, split each vanilla bean lengthwise down the middle, exposing the tiny seeds inside. Optionally scrape out the seeds for extra flavor.
- Place the split vanilla beans and scraped seeds into a glass bottle or jar.
- Pour in 1 cup (240 ml) of vodka or bourbon, ensuring the beans are fully submerged.
- Add 1 teaspoon of honey or maple syrup if using.
- Seal the bottle tightly and shake well to mix.
- Store in a cool, dark place and let steep for at least 8 weeks, shaking gently every week.
- After 8 weeks, the vanilla extract is ready to use. For stronger flavor, continue infusing up to 6 months.
- Optionally strain out the beans or leave them in for continued flavor development.
Notes
Use fresh, plump vanilla beans for best flavor. Shake the bottle weekly to encourage extraction. Store in a cool, dark place away from sunlight. For a non-alcoholic version, substitute vodka or bourbon with vegetable glycerin, though flavor will be milder. Label bottles with infusion date if gifting.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 12
Keywords: vanilla extract, homemade vanilla, vanilla beans, vanilla extract recipe, gift ideas, vanilla infusion