A foolproof and crowd-pleasing honey-glazed ham with pineapple and cloves, featuring a sticky caramelized crust and subtle warm spices. Perfect for festive occasions and easy to prepare.
Score the ham shallowly to avoid drying out the meat. Baste every 20 minutes to build layers of flavor. Use a meat thermometer for accurate doneness. Rest the ham for 15 minutes before slicing to keep it moist. If glaze thickens or burns, add a splash of water and mix back into the pan.
Keywords: honey glazed ham, pineapple ham, holiday ham, glazed ham recipe, cloves, easy ham recipe, festive ham