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Prosciutto-Wrapped Green Beans Recipe Easy Perfect Balsamic Glaze Snack

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A quick and elegant appetizer featuring crispy prosciutto wrapped around tender green beans, finished with a tangy-sweet balsamic glaze. Perfect as a snack or side dish for any occasion.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed and washed
  • 10–12 thin slices prosciutto
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes
  • Optional: toasted pine nuts for garnish

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Trim the ends of the green beans and wash thoroughly. Pat dry to avoid sogginess during roasting.
  3. Toss the green beans in a mixing bowl with 2 tablespoons of olive oil, minced garlic, and a pinch of black pepper. Make sure each bean is lightly coated but not dripping.
  4. Take about 6-7 green beans and wrap one slice of prosciutto snugly around them, overlapping slightly to keep the beans intact. Use fingers or tongs for better control.
  5. Place the wrapped bundles seam side down on the prepared baking sheet, spacing them about an inch apart for even cooking.
  6. Roast in the oven for 15-18 minutes until the prosciutto is crispy and the beans are tender but still have a little snap.
  7. While the bundles roast, make the balsamic glaze: In a small saucepan, combine 1/4 cup balsamic vinegar and 2 tablespoons brown sugar. Bring to a simmer over medium heat.
  8. Let the glaze simmer gently for 8-10 minutes, stirring occasionally, until it thickens to a syrupy consistency that coats the back of a spoon.
  9. Remove the bundles from the oven and let them rest for a minute. Drizzle the balsamic glaze over the top or serve it as a dipping sauce on the side.
  10. Serve immediately while warm and the prosciutto is still crisp.

Notes

Pat green beans dry before wrapping to ensure crispy prosciutto. Use thin prosciutto slices for best results. If prosciutto isn’t crisping, broil for 1-2 minutes at the end but watch closely to avoid burning. Leftover glaze can be stored in the fridge for up to 2 weeks. Reheat leftovers in the oven to maintain crispness; avoid microwaving.

Nutrition

Keywords: prosciutto, green beans, balsamic glaze, appetizer, snack, easy recipe, side dish, roasted green beans

Find it online: https://tempotaste.com/prosciutto-wrapped-green-beans-recipe-easy-perfect-balsamic-glaze-snack/