A refreshing iced lavender honey latte with creamy oat milk that combines floral notes, natural honey sweetness, and smooth coffee for a delightful and soothing drink perfect for warm weather.
Use culinary-grade lavender to avoid bitterness. Steep lavender at a gentle simmer to prevent soapy flavors. Honey dissolves best in warm liquid. Coffee ice cubes help prevent dilution. Oat milk Barista blends provide best creaminess. Store lavender honey syrup in fridge up to 1 week. Prepare coffee and syrup separately if making ahead.
Keywords: iced latte, lavender latte, honey latte, oat milk latte, iced coffee, floral coffee, dairy-free latte, vegan latte, refreshing drink