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Refreshing Shrimp Avocado Citrus Salad

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A light, satisfying summer salad combining tender shrimp, creamy avocado, and fresh citrus segments with a zesty lime dressing. Perfect for quick meals and easy entertaining.

Ingredients

Scale
  • 1 pound (450g) cooked, peeled, and deveined shrimp
  • 2 medium ripe avocados, diced
  • 1 orange, peeled and segmented
  • 1 grapefruit, peeled and segmented
  • 1/4 cup finely diced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 fresh lime
  • Salt and freshly cracked black pepper to taste
  • Optional: pinch of red pepper flakes
  • Optional: toasted pepitas for crunch

Instructions

  1. If using pre-cooked shrimp, rinse under cold water and pat dry with paper towels. If raw shrimp, cook in boiling salted water for 2-3 minutes until pink, then drain and cool. Measure out 1 pound (450g).
  2. Using a sharp knife, peel the orange and grapefruit carefully, removing all white pith. Slice between the membranes to release individual segments. Collect any juice in the bowl for dressing.
  3. Cut the avocados in half, remove the pit, and dice the flesh into bite-sized cubes (about 1/2 inch or 1.25 cm). Handle gently to avoid mushing.
  4. Finely dice 1/4 cup red onion and roughly chop 1/4 cup fresh cilantro leaves.
  5. In a small bowl, combine the collected citrus juice with 2 tablespoons extra virgin olive oil and juice of 1 lime. Whisk until emulsified. Add salt and pepper to taste.
  6. In a mixing bowl, add shrimp, citrus segments, avocado, onion, and cilantro. Pour the dressing over and gently toss to combine, being careful not to break up the avocado.
  7. Taste and adjust seasoning with more salt, pepper, or lime juice if needed. Optionally, sprinkle red pepper flakes or toasted pepitas on top for crunch. Serve immediately or chill for up to 30 minutes.

Notes

Use ripe but firm avocados to avoid mushiness. Do not overcook shrimp to prevent rubbery texture. Segment citrus carefully to avoid bitterness. Toss gently to keep avocado chunks intact. Prepare avocado and dressing last minute for best freshness. Optional toppings like red pepper flakes or toasted pepitas add flavor and texture.

Nutrition

Keywords: shrimp salad, avocado salad, citrus salad, summer salad, quick salad, healthy salad, easy recipe, seafood salad

Find it online: https://tempotaste.com/refreshing-shrimp-avocado-citrus-salad-recipe-easy-5-minute-summer-meal-ideas/